MA Stanford University, 2000
PhD University of California, Berkeley, 2007
Michelle King is interested in research subjects that deal with gender, the body, imperialism/colonialism, and a conscious consideration of the processes of cultural translation. She focuses on the cultural history of nineteenth and twentieth-century China, as well as Chinese diasporas. Her last book was a study of the cultural distinctions between Chinese and Western perspectives on female infanticide in late nineteenth century China. Her new book project will examine the intersection of gender, foodways, and transnational Chinese identities through the life and career of postwar Taiwan’s pioneering female cookbook author and television personality, Fu Pei-mei.
Some Notable Publications
- “The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?: Comparative Contexts of Female Culinary Celebrity,” in Gastronomica 18.1 (February 2018), pp. 15-26
- “Margaret Sanger in Translation: Gender, Class and Birth Control in 1920s China” in Journal of Women’s History 29.3 (Fall 2017), pp. 61-83
- Between Birth and Death: Female Infanticide in Nineteenth-Century China (Stanford University Press, 2014)
- “Working With/In the Archive,” in Research Methods for History, ed. Simon Gunn and Lucy Faire (Edinburgh University Press, 2012), 13–29
- “Replicating the Colonial Expert: The Problem of Translation in the Late Nineteenth-Century Straits Settlements” in Social History 34.4 (November 2009), 428–46
Courses Taught (as schedule allows)
For current information about course offerings, click here.
- HIST 285—Twentieth-Century China
- HIST 284—Late Imperial China
- HIST 550—Gender in Chinese History
- HNRS 353—The Cultural History of Food in China
- HIST 398—China Bound: Western Travel Writing on China